STARTERS 

Seafood Chowder with a hint of Pernod

Chicken Liver Pate with a Berry Compote & Warm Toast

Steamed Mussels in a Mild Thai Green Curry Broth

Deep Fried Brie with a Sesame Seed Crust served with a Strawberry, Melon and Baby Leaf Salad and a Sweet Chilli Sauce

Sticky Pork Belly with a Vietnamese Salad & Cashew Nuts in a Lime, Chili, Soy & Sesame Seed Dressing

Broccoli & Asparagus Soup with Pesto Oil

Smoked Mackerel Pate, Pickled Purple Onions and a Horseradish Cream

MAINS

Roast Ribeye of Prime Irish Beef with a Red Wine Reduction

Roast Turkey Crown & Honey, Mustard Baked Ham with a Sage & Onion Stuffing

Aromatic Roasted Belly of Pork with an Apple puree and Sautéed Spinach & Cabbage

24hr Slow Roasted Confit Lamb with a Rosemary & Red Wine Reduction

Tempura of Lemon Sole with Wok Fried Vegetables and a Ginger Butter Sauce

Fish Pie with Prawn, Mussels, Salmon, Sole & Cod in a Creamy Dill Sauce with Cheddar Mash

Organic & Healthy Salmon Bowl. Salmon Fillet, Brown Rice, Crushed Avocado & Coriander in a Thai Dressing

Seafood Tagliatelle with Salmon, Clams, Mussels and Baby Spinach.

DESSERTS

Vanilla Rice Pudding with a Spicy Peach Compote

Pavlova with Fresh Fruit & Cream

Crème Brule 

Sherry Trifle

Sticky Toffee Pudding with Vanilla Ice Cream