Starters…

Donegal & Sumiri Crab Salad with Mango, Coriander, Wild Rocket & a Hint of Chili

Seafood Chowder with a Hint of Pernod

Tempura King Prawns with Stir Fried Vegetables and Ginger Butter Sauce

Chicken Liver Parfait with Warm Toast, Served with Red Onion & Berry Compote

Buttered Asparagus in a Parmesan Cream Sauce, Served with Crispy Pancetta

Mains…

Traditional Roast Stuffed Turkey & Ham with all the Trimmings

Grilled Ribeye Steak served with a Horseradish Mash and a Red Wine Garlic Sauce

Tempura of Lemon Sole with Wok Fried Greens and a Sweet Chili & Ginger Butter Sauce

12hr Braised Iberico Pork Cheek served with a Wild Mushroom & Truffle Risotto

Homemade Tagliatelle with Asparagus, Spinach, Roasted Cherry Tomatoes and Parmesan

Grilled Wild Seabass with a Clam and Mussel Dill Buerre Blanc and Sautéed Spinach

Desserts…

Pavlova with Wild Berries and a Vanilla Cream

Traditional Christmas Pudding served with Vanilla Custard

Cherry Trifle

Deconstructed Baileys Cheesecake

To Finish…

Cheese Plate with Homemade Chutneys Crackers

Or

Liquor Coffee