2 COURSES – €20

3 COURSES – €25

Starters

Baked Goats Cheese in Filo Pastry, Sundried Tomatoes, Walnuts, Apple & Mango

Grilled Asparagus with Parmesan Cream & Crispy Bacon

Cream of Asparagus, Broccoli, Baby Spinach Soup      

Steamed Mussels in a Mild Thai Green Curry Broth

Sticky Pork Belly Salad with a Vietnamese Dressing and Toasted Cashews

Organic Tomato Salad, Anchovies & Onion & Garlic Dressing

Mains

Tempura of Lemon Sole, Wok Fried Vegetables and a Sweet Chili & Ginger Butter Sauce

Slow Roasted Aromatic Belly, Sautéed Cabbage, Apple Cider Gel

Chicken Thai Green Curry with Steamed Rice

Homemade Tagliatelle with Asparagus, Cherry Tomatoes, Parmesan Cream Sauce

12hr Slow Braised Beef Cheek, Wild Mushroom & Truffle Risotto and a Rich Jus

Desserts

Please ask your waiter for our selection of desserts