Starters

Sticky Pork Belly with Vietnamese Salad & Cashew Nuts in a Lime, Chilli, Soy and Sesame Seed Dressing

Smoked Salmon and Cream Cheese Pate, Horseradish Cream and Parmesan Crisp

Steamed Mussels in a Mild Thai Green Curry Broth

Deep Fried Brie in a Sesame Seed Crust served on a Strawberry, Mango & Baby Leaf Salad with a Sweet Chilli Sauce

Seafood Chowder with a hint of Pernod

Cream of Vegetable Soup with Pesto Oil

Grilled Asparagus with Parmesan Cream and Crispy Bacon

Roast Sirloin Beef Carpaccio, Rocket, Truffle and Parmesan

Mains

Supreme of Chicken with a Mushroom and Irish Whiskey Cream Sauce

Galician Fillet Steak served with Cheddar Mash and Pepper Sauce (9.00€ supplement)

Slow Roasted Aromatic Belly of Pork served with Potato Puree, Sautéed Spinach & Cabbage and an Apple Cider Gel

Roasted Herb Crusted Rack of Lamb in a Madeira Jus (9.00€ supplement)

Pan Fried Lambs Liver with Crispy Bacon, Chive Mash and a Caramelized Red Onion Gravy

Grilled Salmon with Baby Potatoes, Asparagus, Green Peas & Spinach with a Lemon & Thyme Tarragon Butter

Tempura of Lemon Sole with Wok Fried Vegetables & a Sweet Chilli and Ginger Butter Sauce

Grilled Seabass with Clams, Mussels Potato Puree and Chive Reduction

Chicken Thai Green Curry with Steamed Rice

Why not add one of our delicious side dishes to compliment your meal

Sautéed Mushroom

Sautéed Onions

Chunky Chips

Pan Seared Asparagus

Creamed Spinach

Beer Battered Onion Ring

4.00 €

Desserts

Lemon Cheesecake with Vanilla Ice Cream

Brown Bread Ice Cream in a Brandy Snap Basket with a Butterscotch Sauce

Crème Brûlée

Carpaccio of Pineapple and Passion fruit with Cinnamon Ice Cream

Eton Mess with Summer Berries and Vanilla Cream

Selection of Mixed Ice Creams