Starters

Sticky Pork Belly with Vietnamese Salad & Cashew Nuts in a Lime, Chilli, Soy and Sesame Seed Dressing 

Chicken Liver Pate with Caramelized Onions and Citrus with Warm Toast

Steamed Mussels in a Mild Thai Green Curry Broth 

Deep Fried Brie in a Sesame Seed Crust served on a Strawberry, Mango & Baby Leaf Salad with a Sweet Chilli Sauce

Seafood Chowder with a hint of Pernod

Cream of Vegetable Soup with Pesto Oil

Mains

Roulade of Chicken with Wild Mushroom & Truffle Stuffing wrapped in Parma Ham served with a Thyme Jus

Galician Fillet Steak served with Cheddar Mash and Three Pepper Sauce (9.00e supplement)

Slow Roasted Aromatic Belly of Pork served with Potato Puree, Sautéed Spinach & Cabbage and an Apple Cider Gel

Roasted Herb Crusted Rack of Lamb in a Madeira Jus (9.00e supplement)

Pan Fried Lambs Liver with Crispy Bacon, Chive Mash and a Caramelized Red Onion Gravy

Grilled Salmon with Baby Potatoes, Asparagus, Green Peas & Spinach with a Lemon & Thyme Tarragon Butter

Tempura of Lemon Sole with Wok Fried Vegetables & a Sweet Chilli and Ginger Butter Sauce

Stir Fried Asian Noodles with Mixed Vegetables in a Teriyaki Sauce served with a choice of Chicken, Beef or Prawns

Why not add one of our delicious side dishes to compliment your meal

Sautéed Mushroom

Sautéed Onions 

Chunky Chips

Pan Seared Asparagus 

Creamed Spinach

Beer Battered Onion Ring 

4.00e 

Desserts

Lemon Cheesecake with a Passion Fruit Ice Cream and Passion Fruit Jus

Brown Bread Ice Cream in a Brandy Snap Basket with a Butterscotch Sauce

Crème Brule with a Shortbread Finger

Carpaccio of Pineapple with a Homemade Cinnamon Ice Cream and Passion Fruit

Eton Mess with Summer Berries and Vanilla Cream 

Selection of Mixed Ice Creams