Oxtail Croquettes, Unami Mushroom Emulsion & Confit Leeks

Prawns Pil-Pil (8e supplement)

Rigatoni Pasta with a Smoked Salmon, Tarragon, Dill, Cream Sauce

Cream of Asparagus & Broccoli Soup, Pesto Oil

Chicken Liver Paté with Fig Red Onion Marmalade and Warm Toast

Deep Fried Brie with a Sesame Seed Crust, Strawberry and Mango Salad with Sweet Chilli Sauce

Warm Sticky Pork Belly Salad, Ginger, Coriander Cabbagge and Sesame Seed Dressing

French Onion Soup with Melted Gruyere Cheese Crouton

Chicken, Mushroom & Ham Vol-au-vent

Traditional Roast Turkey & Honey, Mustard Baked Ham, Sage & Onion Stuffing.

Beer Battered Fish, Twice Cooked Chunky Chips, Pea Purée & Tartar Sauce

Paupiette of Sole, filled with Salmon Mousse, Chive Mash, Lemon, Dill Beurre Blanc

Chicken Kiev with Spinach, Garlic Cream Sauce, Spring Onion Mash

Aromatic 12hr Slow Roasted Pork Belly, Buttered Savoy Cabbage, Potato Purée

12hr Slow Braised Beef Cheek, Wild Mushroom, Truffle & Parmesan Risotto

Grilled Filet of Sea Bream, Mussles, Clams, Lemon Cream Sauce

Tagliatelle, Asparagus, Cherry Tomatoes & a Parmesan Cream Sauce

Marinated Pineapple Carpaccio, Homemade Cinnamon Ice Cream, Passion Fruit Pulp

Pavlova with Berries & Vanilla Cream

Brandy flamed Christmas Pudding, Vanilla Bean Custard

Apple & Raisin Crumble, Vanilla Ice Cream

Belgium Chocolate & Salted Caramel Tart, Hazelnut Ice Cream, Raspberry Coulis