Winter Special Set menu 20e

3 course to include a glass of house wine or small beer

Starters

Lobster & Prawn Bisque with a Fennel Foam

Deep Fried Brie with a Sesame Seed Crust served with a Strawberry, Mango & Baby Leaf Salad and Sweet Chili Sauce

Soup of the day with warm bread

Pan Seared Asparagus with a Parmesan Cream Sauce and Parmesan Crisp

Steamed Mussels in a Mild Thai Green Curry Broth

Broken Eggs with Sautéed Potatoes and Ham Crisp

Mains

Aromatic Slow Roasted Belly of Pork with Sautéed Cabbage and Spinach and a Apple Cider Jus

Braised Beef Cheek with a Wild Mushroom & Truffle Risotto

Tempura of Lemon Sole with Teriyaki Wok Fried Vegetables and a Sweet Chili & Ginger Butter Sauce

Grilled Filet of Sea Bream with a Lemon & Caper Butter

Tagliatelle with Wild Mushroom, Asparagus and White Truffle

Desserts

Pavlova with Summer Berries and Vanilla Cream

Marinated Carpaccio of Pineapple with Homemade Cinnamon Ice Cream and Passion Fruit

Traditional Crème Brûlée