Boxing Day Menu

€40

3 Course Lunch
Starters
CHICKEN LIVER PATE, GUINNESS RED ONION MARMALADE SERVED WITH WARM TOAST AND A WILD BERRY COMPOTE

DEEP FRIED BRIE WITH A STRAWBERRY & MANGO BABY LEAF SALAD AND CHILI SAUCE

SEAFOOD CHOWDER WITH A HINT OF PERNOD

JUMBO PRAWNS WRAPPED IN KATAFFI PASTRY, ROMESCO DIPPING SAUCE
CHICKEN, HAM & LEEK VOL-AU-VENT

BLACK PUDDING FROM BURGOS, GOATS CHEESE FOAM. APPLE COMPOTE

Mains
GALICIAN BEEF FILET STRIPS, SAUTÉED WITH LAMB’S KIDNEY’S, DIJON MUSTARD BRANDY SAUCE, PUFF PASTRY CASE

BAKED FILET OF SALMON, BABY SPINACH, PEAS, ASPARAGUS, NEW BABY POTATOES, LEMON, DILL BUTTER

THAI CHICKEN GREEN CURRY, BASMATI RICE

GALICIAN FILET OF BEEF, ROASTED GARLIC TRUFFLE PURÉE, CHEDDAR CHEESE MASH, CREAMY BLACK PEPPER SAUCE ( €10 SUPPLEMENT )

TEMPURA OF LEMON SOLE, TERIYAKI WOK FRIED VEGETABLES, GINGER BUTTER SAUCE

12HR SLOW BRAISED BEEF CHEEK, WILD MUSHROOM, TRUFFLE PARMESAN RISOTTO

HOMEMADE TAGLIATELLE WITH ASPARAGUS, CHERRY TOMATOES AND A PARMESAN CREAM SAUCE

Desserts
STICKY TOFFEE PUDDING, CARAMEL SAUCE, VANILLA ICE CREAM

PAVLOVA, WILD BERRIES, FRESH CREAM, BERRY COULIS

TRADITIONAL CHRISTMAS PUDDING, FRESH CREAM OR ICE CREAM

PROFITEROLE, WARM CHOCOLATE SAUCE, HAZELNUT CREAM

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Club Maritimo

Puerto Deportivo, Marbella 2604

contact us
contact us
email us: info@theharbourmarbella.com
telephone: 952 86 55 34