Starters

Crispy Seafood Wonton, Papaya, Ginger, Red Onion & Coriander Sauce

Chicken Liver Pate, Onion Chutney & Warm Toast

Cream of Asparagus, Broccoli, Baby Spinach Soup

Sticky Pork Belly Salad with a Vietnamese Dressing and Toasted Cashews

Deep Fried Brie with a Sesame Seed Crust, Strawberry & Mango Salad

Pil – Pil (6e supp)

Mains

Roast Sirloin Black Angus Beef with Red Wine Reduction

12hr Slow Braised Beef Cheek with a Wild Mushroom & Truffle Risotto

Roulade of Chicken wrapped in Crispy Bacon with a Sage & Onion Stuffing & Rosemary Jus

Aromatic Slow Roasted Belly of Pork, Sautéed Cabbage & Spinach & Apple Cider Gel

Tempura of Lemon Sole with Wok Fried Vegetables, Ginger Butter Sauce

Fillet of Wild Seabass, Mussel & Clam Buerre Blanc (10e supp)

Homemade Tagliatelle with Asparagus, Cherry Tomatoes, Parmesan Cream Sauce

Galician Fillet Steak with Roasted Garlic Puree, Confit Cherry Tomatoes, Cheddar Mash and Pepper Sauce (10e supp)

Desserts

Traditional Apple Crumble with Custard

Pavlova with Berries & Cream

Banana Creme Brûlée & Praline Ice Cream

Lemon Cheesecake

2 Courses 20,00€ · 3 Courses 25,00€