2 COURSES – €25

3 COURSES – €29,50

Starters

Warm Sticky Pork Belly Salad, Ginger & Coriander Cabbage and Sesame Seed Dressing

  Ricotta & Spinach Lemon Tortellini with a Tomato Red Pepper and a Mild Chilli Fondue

Galician Beef Fillet Carpaccio, Black Pepper Truffle  Crust, Parmesan Crisps and Wild Capers

Calamari with Garlic Mayonnaise

Goats Cheese Baked in Filo Pastry with Sundried Tomato, Walnut & Coriander Pate

Black Pudding Apple Compote & a Honey, Mustard Dressing

Mains

Tempura of Lemon Sole, Teriyaki Wok Fried Vegetables & a Ginger, Sweet Chilli, Coriander Sauce

Wild Filet of Seabass, Seafood Champagne Buerre Blanc, Herb Butter Crust

Wok Fried Noodles with Marinated Galician Fillet Steak Strips, Ginger, Coriander, Lime with a Hint of Chilli

Thai Chicken Green Curry & Fragrant Rice

Homemade Tagliatelle with Asparagus, Cherry Tomatoes, Parmesan Cream Sauce

12hr Slow Braised Beef Cheek, Wild Mushroom & Truffle Risotto.

Desserts

Pavlova with Summer Berries & Fresh Cream Pavlova with Summer Berries & Fresh Cream 
White Chocolate & Passion Friut Mousse, Pistachio Biscuit & Passion Fruit Gel
Marinated Roasted Pineapple Carpaccio With homemade Cinnamon Ice Cream & Passion Fruit Jus