Seafood Chowder with a hint of Pernod

King Crab, Prawn & Salmon Fish Cake, Sumac & Chilli Marie-Rose Sauce

Oak Smoked Irish Salmon, Horseradish & Mascarpone Cream, Wild Capers, Onion Chutney & Parmesan Crisp

French Onion Soup, Gruyere Cheese Cruton

Deep Fried Brie in a Sesame Seed Crust, Strawberry & Mango Salad & Sweet Chili Sauce 

Chicken Liver Paté with Fig Red Onion Marmalde and Warm Toasts

Traditional Roast Turkey & Honey, Mustard Baked Ham, Sage & Onion Stuffing, Rosemary Jus

Tempura of Lemon Sole, Teriyaki Wok Fried Vegetables. Sweet Chili & Ginger Butter Sauce

Supreme of Chicken, Madagascan Pepper Sauce, Cheddar Mash

12hr Slow Braised Beef Cheek, Wild Mushroom,Truffle & Parmesan Risotto

Dry Marinated Barbary Duck Breast, Wok Fried Greens, Orange Teriyaki

Baked Filet of Salmon, Baby Spinach, Asparagus, Peas, Baby New Potatoes, Lemon Dill Butter

Rigatoni, Wild Mushroom, White Truffle & Parmesan Cream Sauce

Baileys Cheesecake, Vanilla Bean Creme Anglaise

Traditional Apple & Cinnamon Crumble, Vanilla Ice Cream & Custard

Brandy Flamed Christmas Pudding, Vanilla Bean Custard

Marinated Pineapple Carpaccio, Cinnamon Ice Cream, Passion Fruit Pulp