OAK SMOKED IRISH SALMON, HORSERADISH & MASCARPONE CREAM, WILD CAPERS, ONION CHUTNEY, PARMESAN CRISPS
KING CRAB, PRAWN, SALMON FISH CAKE WITH SUMAC, CHILLI AND MARIE ROSE SAUCE
CHICKEN LIVER PATÉ WITH FIG RED ONION MARMALADE AND WARM TOASTS
DEEP FRIED BRIE WITH A SESAME SEED CRUST, STRAWBERRY AND MANGO SALAD WITH SWEET CHILLI SAUCE
PAN SEARED ASPARAGUS, CRISPY BACON, PARMESAN CREAM SAUCE
BEEF FILLET CARPACCIO, TRUFFLE & BLACK PEPPER CRUST, WILD ROCKET, CAPERS, PARMESAN SHAVINGS

TRADITIONAL ROAST TURKEY & HONEY MUSTARD BAKED HAM, SAGE & ONION STUFFING, ROSEMARY JUS
WILD FILLET OF SEA BASS, MUSSELS, CLAMS & KING PRAWNS, POTATO PUREE, LEMON BEURRE BLANC
WILD MUSHROOM & SPINACH CANNELLONI, ROASTED RED PEPPER, SUN DRIED TOMATO SAUCE, BAKED AGED CHEDDAR BECHAMEL SAUCE
GALICIAN FILLET STEAK, BEEF CHEEK CROQUETTE, CRISPY DAUPHINOISE POTATOES, CRACKED BLACK PEPPER SAUCE
DRY MARINATED BARBARY DUCK BREAST, BURNT ORANGE & GRAND MARNIER GLAZE, WOK FRIED NOODLES, BOK CHOI, BABY SPINACH

BELGIUM CHOCOLATE & SALTED CARAMEL TART, BAILEYS ICE CREAM, CANDIED RASPBERRIES
CHEESE PLATE, SELECTION OF CRACKERS & HOMEMADE CHUTNEY

€175 PER PERSON — 4 COURSE MENU
€250 PER PERSON — DRINKS INCLUDED PACKAGE
(EXCLUDES 10% SERVICE CHARGE)