Oak Smoked Irish Salmon, Horseradish & Mascarpone Cream, Wild Capers, Onion Chutney, Parmesan Crisps

King Crab, Prawn, Salmon Fish Cake with Sumac, Chilli and Marie Rose Sauce

Chicken Liver Paté with Fig Red Onion MarmalAde and Warm Toasts

Deep Fried Brie with a Sesame Seed Crust, Strawberry and Mango Salad with Sweet Chilli Sauce

Pan Seared Asparagus, Crispy Bacon, Parmesan Cream Sauce

Beef Filet Carpaccio, Truffle & Black Pepper Crust, Wild Rocket, Capers, Parmesan Shavings

Traditional Roast Turkey & Honey, Mustard Baked Ham, Sage & Onion Stuffing, Rosemary Jus

Rigatoni, Wild Mushrooom, Truffle, Parmesan Cream Sauce,

Wild Fillet of Sea Bass, Mussels, Clams & King Prawns, Potato Puree, Lemon Beurre Blanc

Galician Fillet Steak, Beef Cheek Croquette, Crispy Dauphinoise Potatoes, Cracked Black Pepper Sauce

Dry Marinated Barbary Duck Breast, Burnt Orange & Grand Marnier Glaze, Wok Fried Noodles, Bok Choi, Baby Spinach

Belgium Chocolate & Salted Caramel Tart, Baileys Ice Cream, Candid Raspberries

Cheese Plate, Selection of Crackers & Homemade Chutney