SEAFOOD CHOWDER WITH A HINT OF PERNOD.
CHICKEN LIVER PATE, PORT WINE JELLY, RED ONION & FIG CONFIT & WAR” TOAST.
PAN SEARED ASPARAGUS, CRISPY BACON, PARMESAN CREAM SAUCE.
DEEP FRIED BRIE WITH A SESAME SEED CRUST, MANGO & STRAWBERRY SALAD, SWEET CHILLI SAUCE.
TRADITIONAL ROAST TURKEY CROWN, HONEY BAKED HAM, SAGE & ONION STUFFING & ALL THE TRIMMINGS.
GALICIAN FILET’ STEAK, PORCHINI REDUCTION, CHEDDAR PURÉE.
FILET OF WILD SEA BASS, KING PRAWNS, MUSSELS, CLAMS, CHIVE PURÉE, LEMON & DILL BEURRE BLANC.
HOMEMADE TAGLIATELLE ASPARAGUS, CHERRY TOMATOES & A PARMESAN CREAM SAUCE.
12HR SLOW BRAISED BEEF CHEEK, MUSHROOM & TRUFFLE RISOTTO.
FILET OF HALIBUT IN BEER BATTER, PEA PURÉE, TWICE COOKED CHUNKY CHIPS, WILD CAPER & APPLE CIDER BEURRE BLANC.
SALTED CARAMEL & BELGIUM CHOCOLATE TARI’, BRANDY SNAP BASKET, BAILEY’S ICE
CREAM, WILD RASPBERRIES & TOASTED HAZELNUTS.
Puerto Deportivo, Marbella 2604
telephone: 952 86 55 34