Warm King crab, Prawn & Potato, Panko Coated Fish Cake, Wild Caper, Dill, Lemon Emulsion

Gonococci, Chanterelle Mushrooms, Parmesan & Truffle Cream

French Onion Soup, With Melted Gruyère Cheese Crouton

Duck & Chicken Liver Parfait, Port Wine Jelly Pearls, Guinness & Red Onion Chutney

Oak Smoked Irish Salmon, Horseradish Cream, Wild Capers, Pickled Onion Salad

Feta Cheese baked in Filo Pastry, Pumpkin Seed Pesto, Sun Dried Tomatoes, Black Olive Tapenade & Local Honey

Rigatoni with King Scallops, Jumbo Prawns, Pil-Pil, Lobster Bisque, Hint of Chilli

Grilled Fillet of Wild Sea Bass, Clam & Mussel Chowder, Spring Onion Mash, Chargrilled Baby Leeks

Galician Fillet Steak, Beef Cheek Croquette, Roasted Balsamic Carrots, Cracked Black Pepper, Brandy Cream Sauce

Traditional Roast Turkey & Honey, Mustard Baked Ham, Sage & Onion Stuffing

Asparagus, Pea & Baby Spinach Risotto, finished with a Goats Cheese Crumb

Chicken Kiev with Spinach, Garlic Cream Sauce, Spring Onion Mash

Medley to include

Belgium Chocolate & Salted Caramel Tart, Brandy Snap Basket, Baileys Ice Cream, Dried Raspberries

Cheese Plate, Selection of Crackers & Homemade Chutney’s for the table