CHICKEN LIVER PATÉ WITH FIG RED ONION MARMALADE AND WARM TOAST
DEEP FRIED BRIE WITH A SESAME SEED CRUST, STRAWBERRY
AND MANGO SALAD WITH SWEET CHILLI SAUCE
FRENCH ONION SOUP WITH MELTED GRUYERE CHEESE CROUTON
PRAWNS PIL-PIL, GARLIC, CRUSHED CHERRY TOMATOES & WARM TOAST (8.00€ SUPPLEMENT)
WARM STICKY PORK BELLY SALAD, GINGER CABBAGE, SESAME SEED DRESSING
CREAM OF BROCCOLI & ASPARAGUS SOUP, PESTO OIL

TRADITIONAL ROAST TURKEY & HONEY ROAST HAM, SAGE & ONION STUFFING, ROSEMARY JUS
TEMPURA OF LEMON SOLE, TERIYAKI WOK FRIED VEGETABLES, SWEET CHILI & GINGER BUTTER SAUCE
12HR SLOW BRAISED BEEF, WILD MUSHROOM, PARMESAN & TRUFFLE RISOTTO
WILD MUSHROOM & SPINACH CANNELLONI, ROASTED RED PEPPER,
SUN DRIED TOMATO SAUCE, BAKED AGED CHEDDAR BECHAMEL SAUCE
ROULADE OF CHICKEN, WRAPPED IN CRISPY BACON, SAGE &
ONION STUFFING, ROSEMARY & THYME JUS

BAILEYS CHEESECAKE, VANILLA BEAN CREME ANGLAISE
TRADITIONAL APPLE & CINNAMON CRUMBLE, VANILLA ICE CREAM & WARM CUSTARD
BRANDY FLAMED CHRISTMAS PUDDING, VANILLA BEAN CUSTARD
BELGIUM CHOCOLATE & SALTED CARAMEL TART, HAZELNUT BRITTLE VANILLA ICE CREAM, RED BERRY JUS