CHICKEN LIVER PÂTÉ WITH FIG RED ONION MARMALADE AND WARM TOAST, DEEP FRIED BRIE WITH A SESAME SEED CRUST, STRAWBERRY AND MANGO SALAD WITH SWEET CHILLI SAUCE, FRENCH ONION SOUP WITH MELTED GRUYÈRE CHEESE CROUTON, PRAWNS PIL-PIL, GARLIC, CRUSHED CHERRY TOMATOES & WARM TOAST (8.00€ SUPPLEMENT), WARM STICKY PORK BELLY SALAD, GINGER CABBAGE, SESAME SEED DRESSING, CREAM OF BROCCOLI & ASPARAGUS SOUP, PESTO OIL

TRADITIONAL ROAST TURKEY & HONEY ROAST HAM, SAGE & ONION STUFFING, ROSEMARY JUS, TEMPURA OF LEMON SOLE, TERIYAKI WOK FRIED VEGETABLES, SWEET CHILLI & GINGER BUTTER SAUCE, 12HR SLOW BRAISED BEEF, WILD MUSHROOM, PARMESAN & TRUFFLE RISOTTO, WILD MUSHROOM & SPINACH CANNELONI, ROASTED RED PEPPER, SUN-DRIED TOMATO SAUCE, BAKED AGED CHEDDAR BÉCHAMEL SAUCE, ROULEAU OF CHICKEN, WRAPPED IN CRISPY BACON, SAGE & ONION STUFFING, ROSEMARY & THYME JUS

BAILEYS CHEESECAKE, VANILLA BEAN CRÈME ANGLAISE, TRADITIONAL APPLE & CINNAMON CRUMBLE, VANILLA ICE CREAM & WARM CUSTARD, BRANDY FLAMED CHRISTMAS PUDDING, VANILLA BEAN CUSTARD, BELGIUM CHOCOLATE & SALTED CARAMEL TART, HAZELNUT BRITTLE VANILLA ICE CREAM, RED BERRY JUS