Festive lunch menu
3 COURSE LUNCH
Prawns Pil-Pil (8e supplement)
Rigatoni Pasta with a Smoked Salmon, Tarragon, Dill, Cream Sauce
Cream of Asparagus & Broccoli Soup, Pesto Oil
Chicken Liver Paté with Fig Red Onion Marmalade and Warm Toast
Deep Fried Brie with a Sesame Seed Crust, Strawberry and Mango Salad with Sweet Chilli Sauce
Warm Sticky Pork Belly Salad, Ginger, Coriander Cabbagge and Sesame Seed Dressing
French Onion Soup with Melted Gruyere Cheese Crouton
Chicken, Mushroom & Ham Vol-au-vent
Beer Battered Fish, Twice Cooked Chunky Chips, Pea Purée & Tartar Sauce
Paupiette of Sole, filled with Salmon Mousse, Chive Mash, Lemon, Dill Beurre Blanc
Chicken Kiev with Spinach, Garlic Cream Sauce, Spring Onion Mash
Aromatic 12hr Slow Roasted Pork Belly, Buttered Savoy Cabbage, Potato Purée
12hr Slow Braised Beef Cheek, Wild Mushroom, Truffle & Parmesan Risotto
Grilled Filet of Sea Bream, Mussles, Clams, Lemon Cream Sauce
Tagliatelle, Asparagus, Cherry Tomatoes & a Parmesan Cream Sauce
Pavlova with Berries & Vanilla Cream
Brandy flamed Christmas Pudding, Vanilla Bean Custard
Apple & Raisin Crumble, Vanilla Ice Cream
Belgium Chocolate & Salted Caramel Tart, Hazelnut Ice Cream, Raspberry Coulis
Puerto Deportivo, Marbella 2604
telephone: 952 86 55 34
