HALLOWEEN AT THE HARBOUR
3 COURSE Menu
€45.00
Starters
Roasted Butternut Squash Soup, Chive & Cumin Cream
Beef Cheek Croquettes, Unami Mushroom, Emulsion, Confit Leeks
Feta baked in crispy Filo Pastry, Pumpkin Seed Pesto, Rehydrated Cherry Tomatoes, Black Olive Tapenade, Local Honey
Chicken Liver Parfait, Blood Orange Glaze, Red Onion & Guinness Marmalade, Warm Toast.
Slow Roasted Aromatic Crispy Pork Belly, Sautéed Ginger Cabbage, Teriyaki Sauce
Mains
Slow Braised Beef Cheek, Chanterelle Mushroom, Wild Mushroom, Dragon Beard, Parmesan, Parmesan Risotto
Pan Fried Sea-Bream, Mussels, Clams, Lemon Dill Sauce, Chive Potato Purée
Roulade of Chicken with a Sage & Onion Stuffing, Wrapped in Crispy Bacon, with a Rosemary & Thyme Jus
Tempura of Lemon Sole, Teriyaki Wok Fried Vegetables, Ginger Butter Sauce
Gonococci, Wild Mushroom, Parmesan, Truffle Cream
Dessert
DEATH BY CHOCOLATE
Salted Caramel & Belgium Chocolate Tart, Praline Coated Chocolate Ice Cream, Devils Blood Raspberry Sauce
Salted Caramel & Belgium Chocolate Tart, Praline Coated Chocolate Ice Cream, Devils Blood Raspberry Sauce
find us on
find us on
Club Maritimo
Puerto Deportivo, Marbella 2604
contact us
contact us
email us: info@theharbourmarbella.com
telephone: 952 86 55 34
telephone: 952 86 55 34
