HALLOWEEN AT THE HARBOUR
3 COURSE Menu
€45.00
Starters
Roasted Butternut Squash Soup, Chive & Cumin Cream

Beef Cheek Croquettes, Unami Mushroom, Emulsion, Confit Leeks

Feta baked in crispy Filo Pastry, Pumpkin Seed Pesto, Rehydrated Cherry Tomatoes, Black Olive Tapenade, Local Honey

Chicken Liver Parfait, Blood Orange Glaze, Red Onion & Guinness Marmalade, Warm Toast.

Slow Roasted Aromatic Crispy Pork Belly, Sautéed Ginger Cabbage, Teriyaki Sauce

Mains
Slow Braised Beef Cheek, Chanterelle Mushroom, Wild Mushroom, Dragon Beard, Parmesan, Parmesan Risotto

Pan Fried Sea-Bream, Mussels, Clams, Lemon Dill Sauce, Chive Potato Purée

Roulade of Chicken with a Sage & Onion Stuffing, Wrapped in Crispy Bacon, with a Rosemary & Thyme Jus

Tempura of Lemon Sole, Teriyaki Wok Fried Vegetables, Ginger Butter Sauce

Gonococci, Wild Mushroom, Parmesan, Truffle Cream

Dessert
DEATH BY CHOCOLATE
Salted Caramel & Belgium Chocolate Tart, Praline Coated Chocolate Ice Cream, Devils Blood Raspberry Sauce
find us on

find us on

Club Maritimo

Puerto Deportivo, Marbella 2604

contact us
contact us
email us: info@theharbourmarbella.com
telephone: 952 86 55 34