ORGANIC ROASTED HEIRLOOM BEETROOT, LABNEH GOATS CHEESE MOUSSE,
TOASTED SEEDS, DRIZZLE OF CHILI OIL

PORT GLAZED CHICKEN LIVER PATE, RED ONION & GUINNESS MARMALADE,
WARM SEEDED BREAD

FRENCH ONION SOUP, WITH MELTED GRUYÈRE CHEESE CROUTON

DEEP FRIED BRIE, SESAME SEED CRUST, RASPBERRY & MANGO SALAD, SWEET
CHILI SAUCE

WARM STICKY PORK BELLY SALAD, GINGER CABBAGE, SESAME SEED DRESSING

STEAMED MUSSELS, MILD THAI GREEN CURRY BROTH

Supreme of Salmon baked in Filo Pastry, Spinach & Parmesan Cream Sauce

12hr Slow Braised Beef Cheek, Wild Mushroom, Truffle & Parmesan Risotto

Tempura of Lemon Sole, Teriyaki Wok Fried Vegetables, Ginger Butter Sauce

Chicken Filet, Wild Mushroom Duxelles, wrapped in Crispy Bacon, Chive Potato Purée, Rich Jus

Filet of Wild Sea-Bass, Prawn, Mussel & Clam Chowder, Potato Purée

Rigatoni, Prawns, Smoked Salmon, Dill & Lemon Sauce

Aromatic Sticky Pork Belly, Teriyaki Wok Fried Noodles, Ginger & Chili

Homemade Tagliatelle, Wild Mushroom & Truffle Cream Sauce

Marinated Pineapple Carpaccio, Homemade Cinnamon Ice Cream, Passion Fruit Pulp

Pavlova with Berries & Vanilla Cream

Apple & Raisin Crumble, Vanilla Ice Cream

Belgium Chocolate & Salted Caramel Tart, Hazelnut Ice Cream, Raspberry Coulis