New year’s Day menu
Chicken Liver Paté with Fig Red Onion Marmalade and Warm Toasts
Truffle Burrata, Heirloom Beetroot, Organic Tomato Salad, Toasted Walnuts, Baby Basil Vinaigrette
French Onion Soup, Toasted Gruyère Cheese Crouton
Warm Sticky Pork Belly Salad, Ginger, Coriander Cabbagge and Sesame Seed Dressing
Prawns Pil-Pil (6e supplement)
24 Hour Slow Cooked Beef Cheek with a Wild Mushroom and Truffle Risotto
Filet of Sea-bass, Prawn, Spring Onion Risotto
Dry Marinated Barbary Duck Breast, Bok Choi, Mixed Greens & a Ginger Butter Dipping Sauce
Tempura of Lemon Sole, Teriyaki Wok Fried Vegetables & a Ginger Butter Sauce
Homemade Tagliatelle with Asparagus, Cherry Tomatoes and a Parmesan Cream Sauce
Salted Caramel & Belgium Chocolate Tart. Praline Ice Cream & Raspberry Coulis
Carpaccio Of Marinated Pineapple, Homemade Cinnamon Ice Cream & Passion Fruit Jus
Puerto Deportivo, Marbella 2604
telephone: 952 86 55 34