Seafood Chowder, with a hint of Pernod

Chicken Liver Paté with Fig Red Onion Marmalade and Warm Toasts

Truffle Burrata, Heirloom Beetroot, Organic Tomato Salad, Toasted Walnuts, Baby Basil Vinaigrette

French Onion Soup, Toasted Gruyère Cheese Crouton

Warm Sticky Pork Belly Salad, Ginger, Coriander Cabbagge and Sesame Seed Dressing

Prawns Pil-Pil (6e supplement)

Surf & Turf, Galician Filet Steak, King Prawns cooked in Garlic Butter, Cheddar Cheese Purée, Confit Tomato (10e supplement)

24 Hour Slow Cooked Beef Cheek with a Wild Mushroom and Truffle Risotto

Filet of Sea-bass, Prawn, Spring Onion Risotto

Dry Marinated Barbary Duck Breast, Bok Choi, Mixed Greens & a Ginger Butter Dipping Sauce

Tempura of Lemon Sole, Teriyaki Wok Fried Vegetables & a Ginger Butter Sauce

Homemade Tagliatelle with Asparagus, Cherry Tomatoes and a Parmesan Cream Sauce

Pavlova With Berries & Fresh Cream

Salted Caramel & Belgium Chocolate Tart. Praline Ice Cream & Raspberry Coulis

Carpaccio Of Marinated Pineapple, Homemade Cinnamon Ice Cream & Passion Fruit Jus