Camembert al Horno, Pistachios Tostados, Arándanos secos, aceite de romero y tostadas calientes
Parfait de Pato y Pollo, gelatina de vino porto, mermelada de Guinness cebolla roja con tostadas calientes
Espárragos a la plancha, huevo poché de Gallina, Salsa Cremosa de Parmesan y Jamón Ibérico Crujiente
Sopa de Cebolla Francesa con Cruton de Queso Gruyere
Pastel de Pescado en Panko con Cangrejo, Gambas y Patata, pimiento rojo asado, sumac y salsa rosa

King Scallop & Jumbo Prawn Pil-Pil Rigatoni, Lobster Bisque & a hint of Chili
Supreme of Chicken, stuffed with Wild Mushrooms, Truffle & Parmesan,
Wrapped in Crispy Bacon, Pave Fried Potatoes, Truffle Cream Sauce
Grilled Filets of Wild Sea Bass, Clam & Mussel Chowder, Spring Onion Mash,
Chargrilled Broccoli
Galician Filet Steak, Beef Cheek Croquette, Roasted Balsamic Carrots,
Dophinaise Potatoes, Creamy Black Pepper & Brandy Sauce
Wild Mushroom & Spinach Canalloni, Roasted Red Pepper, Sun Dried Tomato
Sauce, Baked Aged Cheddar Bechmel Sauce

Sticky Toffee Pudding, Bailey’s Ice Cream, Miso Caramel, Nut Brittle Biscuit
Cheese Plate, a selection of Cheese, Crackers & Homemade Chutney

195.00pp menu or 275.00 drinks included package