New year’s eve menu
Starters
PAUPIETTES OF SOLE FILLED WITH WILD SALMON & PRAWN MOUSSE, DILL, CHIVE APPLE CIDER CAPER BEUBERRE BLANC
TERRINE OF FOIE GRAS, WATERMELON CARPACCIO, CARAMELIZED MANGO,
TOASTED BRIOCHE AND RED ONION CHILLI MARMALADE
FRENCH ONION SOUP WITH TOASTED GRUYERE CHEESE ON TOAST
TRUFFLED BURRATA, HEIRLOOM, BEETROOT ORGANIC TOMATO SALAD, TOASTED WALNUTS AND BASIL VINAIGRETTE
CLAM, SALMON, PRAWN, MUSSELS, COD CHOWDER WITH A LOBSTER TARRAGON CREAM
Mains
SURF & TURF GALICIAN FILLET PRAWNS COOKED IN GARLIC BUTTER, CHEDDAR CHIVE PUREE, CONFIT TOMATO
BAKED WILD SEABASS WITH MUSSLES, CLAMS, PRAWNS, LOBSTER SAUGE BABY LEEKS AND CHIVE MASH
DRY MARlNATED BARBARY BREAST WITH CHOY MIXED GREENS, GINGER BUTTER SAUCE
TEMPURA OF LEMON SOLE WITH TERIYAKI WOK FRIED VEGETABLES, SWEET CHILL AND GINGER BUTTER SAUCE
24HOURS SLOW COOKED BEEF CHEEK WITH WILD MUSHROOM AND TRUFFLE RISOTTO
Desserts
SALTED CARAMEL BELGIAN CHOCOLATE TART, BRANDY SNAP BASKET, BAILEY’S ICE CREAM WILD RASPBERRIES AND TOOASTED HAZELNUTS
SELECTION OF CHEESES & BISCUITS
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Club Maritimo
Puerto Deportivo, Marbella 2604
contact us
contact us
email us: info@theharbourmarbella.com
telephone: 952 86 55 34
telephone: 952 86 55 34