Lobster & Prawn Croquettes, Chipotle & Sun Dried Tomato Sauce

Gnocchi, Chanterelle Mushrooms, Parmesan & Truffle Cream

Chicken Liver Paté with Fig Red Onion Marmalade and Warm Toast

Warm Sticky Pork Belly Salad, Ginger, Coriander Cabbagge and Sesame Seed Dressing

French Onion Soup with Melted Gruyere Cheese Crouton

Feta Cheese baked in Filo Pastry, Pumpkin Seed Pesto, Sun Dried Tomatoes, Black Olive Tapenade & Local Honey

Caesar Salad, Mild Wasabi Dressing

Marinated Chicken Breast with Yogurt & Spices, Mixed Vegetables and Red Thai Curry Sauce and Jazmin Rice

Tempura of Lemon Sole, Teriyaki Wok Fried Vegetables and a Ginger, Sweet Chilli, Coriander Sauce

Grilled Fillet of Sea Bream, Clam & Mussel Cream Sauce, Chive Mash

Braised Lamb Neck in Red Wine & Herbs, Buttered Asparagus, Creamed Potatoes and a Rosemary Jus

12hr Slow Braised Beef Cheek, Wild Mushroom, Truffle & Parmesan Risotto

Wok Fried Noodles, Chicken, Mixed Vegetables, Ginger, Coriander, Lime with a Hint of Chilli

Creamy Prawns Pil-Pil Rigatoni

Roasted Cherry Tomatoes, Lobster Bisque Sauce

Marinated Pineapple Carpaccio, Homemade Cinnamon Ice Cream, Passion Fruit Pulp

Pavlova with Berries & Vanilla Cream

Belgium Chocolate & Salted Caramel Tart, Hazelnut Ice Cream, Raspberry Coulis