Winter Lunch Menu

2 COURSE MENU

€29.99 per person
Starters
French Onion Soup, Toasted Gruyère Cheese Crouton

Chicken Liver Paté with Fig Red Onion Marmalde and Warm Toast

Rigatoni Pasta with a Smoked Salmon, Tarragon, Dill, Cream Sauce

Warm Sticky Pork Belly Salad, Ginger Cabbage, Sesame Seed Dressing

Asparagus & Broccoli Soup, Pesto Oil

Oxtail Croquettes, Unami Mushroom Emulsion & Confit Leeks

Chicken, Mushroom & Ham Vol-au-vent

Roasted Heirloom Beetroot, Rocket, Goats Cheese Mousse, Sun Dried Tomato, Toasted Seeds

Mains
Dry Marinated Barbary Duck Breast, Wok Fried Greens, Orange Ginger Sauce

12hr Slow Braised Beef Cheek, Wild Mushroom, Parmesan, Truffle Risotto

Beer Battered Fish, Twice Cooked Chunky Chips, Pea Purée & Tartar Sauce

Rigatoni Prawns Pil-Pil

Chicken Kiev with Spinach, Garlic Cream Sauce, Spring Onion Mash

Aromatic Sticky Pork Belly with Sesame Seeds, Wok Fried Noodles, Bok Choy, Teriyaki Sauce

Tagliatelle, Wild Mushrooms, Spinach, Cream Truffle Sauce

Filet of Sea-Bream, Mussels, Clams, Potato Purée, Lemon Dill Sauce

Desserts
Pavlova with Summer Berries and Fresh Cream

Marinated Carpaccio of Pineapple, Cinnamon Ice Cream and Fresh Passion Fruit

Belgium Chocolate & Salted Caramel Tart, Raspberry Coulis & Hazelnut Ice Cream

Marinated Roasted Pineapple, Passion Fruit Pulp, Homemade Cinnamon Ice Cream