Winter Lunch Menu

valid until 29th November
€35 3 course include 1/2 bottle wine
Starters
French Onion Soup with Melted Gruyere Cheese Crouton 

Deep Fried Brie in a Sesame Seed Crust, Strawberry & Mango Salad & Sweet Chili Sauce 

Prawns Pil-Pil (€8 supplement)

Chicken Liver Paté with Fig Red Onion Marmalde and Warm Toasts

Cream of Broccoli & Asparagus Soup, Pesto Oil

Warm Sticky Pork Belly Salad, Ginger Cabbage & Sesame Seed Dressing

Steamed Mussels in a Mild Thai Green Curry Broth

Steamed Mussels in a Mild Thai Green Curry Broth

Mains
Tempura of Lemon Sole, Teriyaki Wok Fried Vegetables and a Ginger, Sweet Chilli, Coriander Sauce

12hr Slow Braised Beef Cheek, Wild Mushroom & Truffle Risotto

Rigatoni Pasta, Garlic, Mushroom, Spinach & Parmesan Cream Sauce

Chicken & Vegetable Thai Green Curry, Jasmine Rice

Roulade of Chicken wrapped in Bacon, stuffed with Sage & Onion Stuffing, Rosemary & Thyme Jus

Aromatic Sticky Pork Belly, Wok Fried Noodles, Baby Corn, Sesame & Teriyaki Sauce

Desserts
Pavlova with Summer Berries and Fresh Cream

Marinated Carpaccio of Pineapple, Cinnamon Ice Cream and Fresh Passion Fruit

Belgium Chocolate & Salted Caramel Tart, Raspberry Coulis & Hazelnut Ice Cream

Sides
add a side dish for €5
Skinny Fries, Twice Cooked Chunky Chips, Battered Onion Rings, Sautéed Potatoes, Sautéed Mushroom & Onions, Wok Fried Vegetables.