Winter Lunch Menu
Deep Fried Brie in a Sesame Seed Crust, Strawberry & Mango Salad & Sweet Chili Sauce
Prawns Pil-Pil (€8 supplement)
Chicken Liver Paté with Fig Red Onion Marmalde and Warm Toasts
Cream of Broccoli & Asparagus Soup, Pesto Oil
Warm Sticky Pork Belly Salad, Ginger Cabbage & Sesame Seed Dressing
Steamed Mussels in a Mild Thai Green Curry Broth
Steamed Mussels in a Mild Thai Green Curry Broth
12hr Slow Braised Beef Cheek, Wild Mushroom & Truffle Risotto
Rigatoni Pasta, Garlic, Mushroom, Spinach & Parmesan Cream Sauce
Chicken & Vegetable Thai Green Curry, Jasmine Rice
Roulade of Chicken wrapped in Bacon, stuffed with Sage & Onion Stuffing, Rosemary & Thyme Jus
Aromatic Sticky Pork Belly, Wok Fried Noodles, Baby Corn, Sesame & Teriyaki Sauce
Marinated Carpaccio of Pineapple, Cinnamon Ice Cream and Fresh Passion Fruit
Belgium Chocolate & Salted Caramel Tart, Raspberry Coulis & Hazelnut Ice Cream